Zuchinni Chocolate Cake/Bread

I made cupcakes with this recipe the other day and They. Were. Delicious! All three of us couldn't stop eating them! You can't even taste the zucchini! I got the recipe out of 'The Essential Mormon Cookbook', which I originally bought from http://www.deseretbook.com/, But I couldn't find it there anymore...

Anyway, my friend Jamie asked for the recipe and when I gave it to her she said she uses the exact same recipe to make bread. The only thing different was the chocolate that you use. So I tried the bread, and it was just as yummy!

Here's the original recipe~

Zucchini Chocolate Cake

1 cup vegetable oil

2 cups sugar

3 eggs

2 1/2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 cup milk

*3 {1-ounce} squares unsweetened baking chocolate

1 tablespoon vanilla

2 cups grated Zucchini

In a large bowl combine oil, sugar, and eggs. In a separate bowl sift dry ingredients; add to first mixture. Add milk and mix well. Melt baking chocolate in the microwave for 20-second intervals, until just melted. Blend chocolate and vanilla into batter. Stir in Zucchini. Bake in a greased 9x13 baking dish at 350 for about 25 minutes. Cool and frost with either a homemade or store bought chocolate frosting.

* If making bread, use 1/2 cup cocoa instead. Add chocolate chips if you like! This makes two loafs. It took a little longer to bake all the way thru, just bake until a toothpick inserted in the middle comes out clean.