I created this blog so I would have somewhere to journal and share the things I make and do. I try not to steal other's ideas. Some of what I make I have seen in homes or in stores. Or I make a spin-off of something I have seen elsewhere. I will always try to give the proper credit where it is due.

Saturday, September 11, 2010

Zuchinni Soup

I'm sharing this absolutely delicious recipe with you that I got from my sister-in-law. We still have zuke coming out of our garden, and the weather has been cooler. So I've been in the mood to make soup!
This recipe is great if you have picky eaters because it is all puree'd up. No chunks of anything in it! Your kids{and hubbie} won't even know there is Zucchini in it! You've got to try it out!

Zucchini Soup

1 1/2 pounds zucchini, unpeeled and sliced thin{or shredded} chopped
1 medium onion chopped
1/4 cup Butter
1/4 tsp. Nutmeg
1/8 tsp. Pepper*
1/2 tsp. Salt*
1 can Cream of Chicken soup
1 can Chicken Broth
1/2 cup Light Cream or Evaporated Milk

Saute onion and zucchini in butter until limp. Add chicken broth and simmer covered, for 15 minutes. Puree in blender and add cream of chicken soup, nutmeg,salt, pepper and cream. Blend. Heat and serve!
*I add more because I like more seasoning. Just add what tastes good to you!