And for cookies you use a 29 oz. can of pumpkin.
Disclaimer
~Mary
Friday, October 30, 2009
Pumpkin Cookies
And for cookies you use a 29 oz. can of pumpkin.
Tuesday, October 27, 2009
Easiest Pumpkin Spice Muffins ever!
You ready for a picture of the ingredients?
Here it is...
Sunday, October 25, 2009
Flower Loop Bows
Tuesday, October 20, 2009
Halloween countdown blocks
These are the numbers you'll need~0,0,1,1,2,2,3,4,5,6,7,&8{ make sure the 6 can double as a 9 if it's turned upside down}.
On the first block you use ~0,1,2,3,4,5. On the second block~6{doubles as 9},7,8,0,1,2.
Have fun counting down to Halloween!
Sunday, October 18, 2009
Dinosaur Birthday Cake
I cut the shape out of two 9" pans.{one cake mix}. The website shows you how to do that.
Then I made a homemade Buttercream frosting and tinted it green, then I frosted the cake. When ever you are frosting a cake, always do a thin layer of frosting first. This is called the crumb layer because it collects all the crumbs. Chill the cake for about 30 minutes, then frost it again. You won't have any crumbs showing because of the first layer you did.
Then I used white Buttercream frosting for the mouth and dots on the eyes.
For the eyes, toes, and small dots I used chocolate chips. I pushed them into the cake with the tips facing down. The bigger dots are Hershey Kisses that I did the same thing to. Pushed them in, tip side down. I also used Hershey Kisses as the spikes along the tail, back and up the head of the dinosaur.
My daughter loved it! And it was so fun to make!
Friday, October 16, 2009
Halloween canning jars
Thursday, October 15, 2009
Birthday Monkey cupcakes
My daughter loved helping me bake these, a.k.a. licking the cake batter bowl, and she was so excited to share them with her class. I guess when I go to pick her up we'll see how the kids liked them!
Tuesday, October 13, 2009
Pumpkin Bread
But let me tell you, this is really yummy bread. I loved it and the kids loved it! You need to try it out!
I got the recipe out of 'The Essential Mormon Cookbook'. Again. But honestly, everything I try in this book is yummy! And I have to share it! Plus, it will make your home smell yummy!
{This would also be a good treat to take around to your visiting Teaching sisters, or your husbands home teaching families}
Pumpkin Bread
1/2 cup butter
1 cup sugar
2 eggs
3/4 cup canned pumpkin
1 3/4 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon ground cloves
3/4 cup chocolate chips
3/4 cup chopped pecans
Cream butter, sugar, and eggs. Add pumpkin and mix; set aside. In another bowl sift dry ingredients. Gradually add dry ingredients to creamy mixture. Beat until blended. Add chocolate chips and pecans, if desired. Grease one loaf pan or four mini loaves. Pour batter into pans. For one loaf, bake at 350 F. for about 1 hour or until inserted toothpick comes out clean. For mini loaves, bake at 350 F. for about 35-40 minutes. Makes one loaf or four mini loaves.
Sunday, October 4, 2009
Glitter Pumpkins
Here's what you need to make them...
Paint some glue on your pumpkin...
Then sprinkle on some glitter and shake off the excess...